In an era of overly processed foods and an ever growing world population, how can we find a better way of making food safe for consumers to eat while keeping the food’s nutritional integrity?
This episode I speak with Matthew You from Agri-Neo, a food safety tech company right here at home in Toronto. In this short episode, we discuss food safety specifically through a food processing lens in low-moisture foods.
Matthew You is the Sr. Marketing manager at Agri-Neo, where a team of scientists, microbiologists, food scientists, and engineers work to create tech solutions for food safety.
Listen to the podcast above to hear Matthew’s take on how Agri-Neo is helping our world in feeding the world safely!
